8.4.1 Closing the eto gas sterilizer Discharge Door

1. For double-door eto gas sterilizer, before loading sterilization goods, follow the closing procedure for the discharge door, and inflate the sealing gasket of the discharge door until the pressure reaches above 0.45 MPa to ensure a proper seal.
2. Manually adjust the direction control valve to close the air source of the cylinder at the discharge door end, allowing the pneumatic system to supply air only to the loading door cylinder. Ensure that the air pressure is greater than 0.45 MPa.
3. Before loading sterilization goods, first open the air belt valve on the loading door to release air from the air belt. After a delay of 30 seconds, prepare for the indicator light to turn on.

8.4.2 Ukuvula Isicabha Sokulayisha

1. Ngemuva kokuqinisekisa ukuphepha, sebenzisa inkinobho yokukhuphuka komnyango wokulayisha ukuze uphakamise umzimba womnyango, uwuphakamise cishe u-120 mm.
2. Umsebenzisi udonsa isibambo somnyango ukuze avule umnyango, awuzungezisa cishe u-95° ukuya ku-100°.
3. Uma isicabha sishayisana nebhulokhi yomkhawulo, qinisekisa ukuphepha, bese ucindezela inkinobho yokulayisha isicabha ukuze ukhulule umoya kusilinda, okuvumela umzimba womnyango ukuthi uwe phansi noma kusekelo. Kuleli qophelo, umzimba womnyango akufanele ujikeleze.
4. Uma umzimba wesicabha sehliselwe endaweni, umsebenzi wokuvula umnyango usuqedile.

8.4.3 Ukulayisha Izinto Zokuvala Inzalo

Sebenzisa i-forklift ukuze ulayishe izinto zokuvala inzalo ekhabetheni lokuvala inzalo. Izinto kufanele zipakishwe kahle ngesikhala esikahle, kushiye ubude obungekho ngaphansi kuka-100 mm phakathi kwezinto nangaphezulu kwekamelo.

8.4.4 Ukuvala Isicabha Sokulayisha

1. Ngemva kokuqinisekisa ukuthi izinto zokuvala inzalo zilayishwe ngokugcwele, esimweni sokuphepha okuqinisekisiwe, cindezela inkinobho yokukhuphuka yokulayisha ukuze uphakamise umzimba womnyango cishe u-120 mm.
2. Umsebenzisi udonsa isibambo somnyango ukuze azungezise umnyango, awuqondanise nohlaka lomnyango ngemva kokuzungezisa cishe u-95° ukuya ku-100°.
3. Ngemuva kokuqinisekisa ukuphepha, cindezela inkinobho yokulayisha phansi isicabha ukuze ukhiphe isilinda, uvumele umzimba womnyango ukuthi uzinze kuhhuku yokubamba umnyango.
4. Uma umnyango uvaliwe kahle, ukukhanya kwenkomba kuzovuleka (isimo esikhanyayo).
5. Vula i-valve ukuze ugcwalise ibhande lomoya; uma ukuvalwa kwebhande lomoya sekuqediwe, ukukhanya kwenkomba kuzohlala kukhanya ngokuqhubekayo, okubonisa ukuthi umsebenzi wokuvala umnyango usuqedile.

Qaphela: Imisebenzi yokuvala inzalo ingaqala kuphela ngemva kokuba umnyango uvalwe ngokuphephile.

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