The function of Aeration Room
After EO sterilization, the product can be put into the aeration room, which can accelerate the removal speed of EO residue after sterilization. Meanwhile, the efficiency of the sterilization cabinet is improved.
Forced hot air cleaning and negative pressure keeping accelerate the residual ethylene oxide parse out.
Stop heating, and exhaust fan running to avoid inhaling EO during loading and unloading for more safety.
Temperature uniformity of ±5 °C, exhaust temperature control for maximum energy saving.
Low investments, low energy consumption and use cost, easy operation, and convenient maintenance.
The preheating room and ETO sterilizer volume ratio is normally 1:1, 3:1, or 4:1.
Nga whakaritenga i runga i te waahi
a) Nga Whakaritenga Whare: Ko te teitei o te waahi wheketere kaua e iti iho i te 5 mita, me nga rahi o te tatau tomokanga kaua e iti iho i te 3 mita te whanui me te 3.5 mita te teitei. Ko te waahi o te wheketere me whai inenga hau pai, kia tika te rama, me te rama ohorere. Ko nga taputapu hiko katoa me tutuki nga paerewa pahū. (Me whai taputapu tango puehu me nga taputapu whakakino ki nga tomokanga me nga putanga o nga kaimahi, me nga taputapu horoi me nga taputapu tarai puehu i nga tomokanga me nga putanga o nga taonga.)
b) Nga Whakaritenga Papa: Me noho papa te whenua, e kaha ana ki te kawe i te kawenga o te 2t/m², i hangaia ki te raima, kua pania katoatia ki te peita o te papa, me te whakauru ki nga waahanga haumaru me nga tohu tohu.
c) Nga Whakaritenga Taiao: Te pāmahana ambient: 5 ℃ ki te 40 ℃. haumākū pātahi: ≤85% RH. Te pehanga hau: 90 ki te 105 kPa.
d) Nga Whakaritenga Hiko: Ko te katoa o te mana mo te ruma whakamahana he 120 kW, a, mo te ruma tātari, he 100 kW, me te tuku o te 380V, 50Hz, e toru nga waahanga e rima-waea.
e) Nga Whakaritenga Wai: Te wai whakamahana: Te paipa wai parakore DN25, me te pehanga nui atu i te 2 kg, tae atu ki nga paera me nga tohu pehanga; Te wai whakamakuku: Pipa wai parakore DN15, me te pehanga nui ake i te 2 kg, tae atu ki nga maru me nga tohu pehanga.
f) Nga Whakaritenga Hau: Me kore he wai me te hinu te hau kōpeke, me te pehanga o te 4-6 kg, me whakauru i te tātari me te ture pehanga me nga reera me nga tohu pehanga.
g) Nga Whakaritenga Whakanuia: Ko te kawe ki te kaihoko me whakahaere e to maatau wheketere. Ka whakapā atu te kamupene kawe waka ki te kiritaki ma te waea i te taenga ki te waahi. I muri i te tirotiro a te kaihoko me te whakapumau kaore he kino, ka hikina nga taonga ki te waahi kua tohua, katahi ka tatari kia tae mai te kanohi o te kaiwhakarato ki te whakaurunga. Tuhipoka: Me whakarite e te kiritaki nga taputapu hiki me te tango i nga taputapu me nga kaimahi i mua.
h) Nga whakaritenga mo te whakawera me te tuku wai: Me whakatu he puna wai ki te taha o raro o te ruma, ki roto i te ruma whakamahana, ki roto hoki i te rūma whakahaere ki te tuku i te condensate mai i te ruma whakamahana.
i) Layout Requirements: The area awaiting sterilization must be completely isolated from the sterilized area, with clear signage. The logistics direction should ensure that unsterilized products and sterilized products are completely separated and cannot be confused. The sterilized area must have sufficiently high walls for physical separation from the factory’s cold analysis area (if such an area exists). The area awaiting release must be isolated from the released area, and it should reserve at least three working days of storage space for goods (greater than or equal to the capacity of the analysis room). Products must not be placed directly on the ground and should be stored on pallets.
Arotake
Kaore ano he arotake.