ETO sterilization for spice

There are three types of sterilization for spice(sterilizare cu oxid de etilenă )(EtO, gamma, steam) :

with eo gas(eto sterilization)– spices treated with ethylene oxide (EtO) ,

with irradiation– spices treated with radiation (e.g. gamma rays, x-rays),
with steam(high temperature,and water steam).

advantage-and-disadvantage-between-eto-sterilization-irradiation-and-steam-in-spice-sterilization

1. Ethylene oxide sterilization (ETO)exposes the product to ETO gas under controlled conditions in a sealed chamber, to kill bacteria in the product.

avantaj: Aceasta este o metodă de sterilizare rentabilă, utilizată pe scară largă, care este obișnuită de mulți ani, atunci când cumpărați mașina, puteți steriliza singur, iar costul este foarte ieftin. volum mare (1-36 paleți) (aproximativ 1-35 tone condiment o dată, în funcție de densitatea condimentului)
dezavantaj: ETO este un gaz puternic reglat. Și va dura mai mult timp decât celelalte două moduri de sterilizare (puteți instala o cameră de preîncălzire și o cameră de aerare pentru a rezolva această problemă).

2. Irradiation exposes the product to gamma rays or electron beam radiation to sterilize it.
advantage: Most effective method and no chemicals are used in this process
Disadvantages: expensive price, will cause damage to the package, and public pressure due to the negative connotations of radiation has resulted in specific labeling requirements to disclose that the product is irradiated. That can be unappealing to consumers.

3. Steam sterilization is a process that uses hot steam in a controlled environment to heat the product.
advantage: No chemicals or radiation are used in this process.
disadvantage: high temperature, and if any moisture is introduced to the product, it can result in caking and molding, and change the color and flavor of spice.