ETO sterilization for spice

There are three types of sterilization for spice(isterilisasyon ng ethylene oxide )(EtO, gamma, steam) :

with eo gas(eto sterilization)– spices treated with ethylene oxide (EtO) ,

with irradiation– spices treated with radiation (e.g. gamma rays, x-rays),
with steam(high temperature,and water steam).

advantage-and-disadvantage-between-eto-sterilization-irradiation-and-steam-in-spice-sterilization

1. Ethylene oxide sterilization (ETO)exposes the product to ETO gas under controlled conditions in a sealed chamber, to kill bacteria in the product.

bentahe: Ito ay isang cost-effective, malawakang ginagamit na paraan ng isterilisasyon na karaniwan na sa loob ng maraming taon, kapag binili mo ang makina, maaari kang mag-sterilize nang mag-isa, at ang gastos ay napakamura. malaking volume (1-36pallet) (sa paligid ng 1-35ton spice minsan, depende sa density ng spice )
disadvantage: Ang ETO ay isang heavily-regulated, gas. At aabutin ng mas maraming oras kaysa sa iba pang dalawang paraan ng isterilisasyon (maaari kang mag-install ng pre-heating room at aeration room upang malutas ang problemang ito).

2. Irradiation exposes the product to gamma rays or electron beam radiation to sterilize it.
advantage: Most effective method and no chemicals are used in this process
Disadvantages: expensive price, will cause damage to the package, and public pressure due to the negative connotations of radiation has resulted in specific labeling requirements to disclose that the product is irradiated. That can be unappealing to consumers.

3. Steam sterilization is a process that uses hot steam in a controlled environment to heat the product.
advantage: No chemicals or radiation are used in this process.
disadvantage: high temperature, and if any moisture is introduced to the product, it can result in caking and molding, and change the color and flavor of spice.